I have decided to have a change on my annual "diet". This time, I'm actually going to cook something small. Continue from Samgyeopsal experience, I have started my "Seoul Kitchen" journey. So far, I have successfully made Dwaejigogi Kimchijjigae, Dubu Doenjangjjigae, and Kimchi Bokkeumbap. 
BTW, seasoned seaweed + Kimchi Bokkeumbap is the best thing on earth. 
Saturday, October 25, 2008
My Seoul Kitchen
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