Due to family matters, I only have limited time to cook during my "break" this year.
With lots of "observation" through FO, here are some of the dishes that I have mastered.
[Left]Spicy eggplant with minced beef [Right] Potato short rib soup
[Left] Kimchi tofu soup [Right] Blue Fin Tuna and veggie with miso sauce
Still haven't have a chance to try the potato pancake.


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