My "Samgyeopsal" Party

Just had a crave for Samgyeopsal lately with the cold weather. Although it's a lot of hassle to have Samgyeopsal at home, since the pork "produces" lots of oils and the smell of grill filled the house, etc. But it's still so much cheaper than eating out. Most restaurant requires at least 2 orders when you are cooking at your own table.

When I went to the supermarket today, they almost ran out of meat at the counter. All the ajummas got them before I got there. I ended up getting a pack of "whole pork belly". I was thinking, what the hack, I'll cut it myself. I would never knew that I would find this "hidden treasure" from the pack.



I didn't know what to do with that 2 "things". It felt so disgusting to touch that side of the meat when I was cutting and slicing it. I ended up removing the skin on that side of the meat, partly because of that, but mostly it's because of the fat.

The feast .... delicious .... I have made the best sauce ever (thank you wiki for confirming the ingredients)